Best of Twitter – Archives #9 (January 2013)
January 21st – January 27th Sommeliers discuss how to find the best value on a restaurant’s wine list. Steve Heimoff explores the sommelier’s evolving role. David White explores Zinfandel’s uniquely American personality. Tom Barras discusses the potential downside of [over-]aerating wines. Eric Asimov breathes new life into the food & wine pairing universe. 1Wine Dude […]